July 15, 2013

10 Food Rules Worth Breaking

Some food rules are worth breaking says Adam Roberts, a chef and cookbook author. For example, you no longer have to rinse chicken before cooking it as the heat kills germs and rinsing just makes it soggy. Even better, he discusses the rules on using wine in cooking in a common sense way: the wine should be something slightly “less good that the one you’d want to drink with dinner, but certainly better than Two Buck Chuck”. The same logic applies to chocolate. Roberts showcases 10 food rules cooks no longer have to follow including photos and links to recipes.

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10 Food Rules Worth Breaking

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Comments on 10 Food Rules Worth Breaking »

October 15, 2013

yogiwan @ 11:30 am

Eat healthy!

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