copper cookware

August 1, 2009

  • Cookware Materials

    In looking at Tweets, blogs and article postings it is surprising to me how many questions come up about cookware materials.  What to get, what materials work for what applications and so on.  So here is the first of what I hope will be several posts on cookware materials and related. (…)

May 27, 2009

April 23, 2009

April 19, 2009

March 26, 2009

  • Famous Nice French Food

    The French are certainly famous for their cooking. In America, when you visit a French restaurant, chances are that almost every dish on the menu has achieved fame in the culinary world. (…)

March 18, 2009

  • Paderno and Kitchen Supply

    NOTE: Originally targeted for publication March 15, 2009
    Gourmet News had an article written by Anna Wolfe this month that gave me a jolt at first. (…)

March 2, 2009

January 3, 2009

  • Green Cooktops - Induction Stove Tops

    Induction cooking is fairly new to the realm of home and professional chefs. For induction cooking the burner, which is a ring of metal in most cases, uses electromagnetism to heat the cookware. (…)

January 1, 2009

  • Cookware - Stovetop Alternatives

    There are many conversations in blogs and other social media sites about cookware. It is quite apparent that people become quite passionate about their cookware. (…)

August 19, 2008

  • Recipes and Specials — a process

    I looked up and it seems that several weeks have
    gone by without anything new posted here. That's doesn't help much. So I am starting a new process and we will see if this helps. (…)