March 16, 2010
- Fissler Blue Point Pressure Cooker — Review by zaza
Ran across this review posted here and thought it would be good for this blog as well. (…)
January 11, 2010
- Walk the walk!
We have been talking about our great cookware for a couple of years or so. But much of the conversation has been based upon research and discussions with others. (…)
November 2, 2009
- Holiday meals in a hurry
Now that Halloween has past and the ghost and goblins are back in the closet for another year, we enter into what some consider the most hectic part of the year. Work life moves into high speed for the few weeks before the end of the year in order to get those deals done, contracts signed, products moved or whatever. Also, the kids activities ramp up with end of year festivals that have to be rehearsed. And of course, getting ready for family, friends and festivities for the holidays moves to the forefront of concerns. (…)
August 16, 2009
- Cool New Tool — Portable Induction Stove Top
One of the items that I saw in Chicago and then again in San Francisco is really an innovative cooking device. Most of us are familiar with the 'old' two burner hot plate. Useful in that could be move but clunky to look at and use plus temperature control was marginal. (…)
August 1, 2009
- Cookware Materials
In looking at Tweets, blogs and article postings it is surprising to me how many questions come up about cookware materials. What to get, what materials work for what applications and so on. So here is the first of what I hope will be several posts on cookware materials and related. (…)
July 22, 2009
- Quality Cookware for Professional Chefs and Chef Wannabees
Professional chefs have proven to themselves that quality cookware is a big factor in producing quality meals. (…)
July 8, 2009
- Special Features of the Fissler Stainless Steel Cookware – Fine German Craftsmanship with Superior Functionality
Fissler stainless steel cookware — quality products that demonstrate the fine German engineering as well as superior craftsmanship providing you with high performing and long last cookware that will also be a central attraction for your guests.
May 3, 2009
- Find 7 Important Recommemdations For Waterless Cooking
If you have only recently heard of waterless cooking it is time to learn more about it and why many people are choosing waterless cooking over the more conventional methods we have been using for some time. (…)
April 23, 2009
- Replacing Our Cookware – Buying Experience
Since I started developing my online store for cookware and bakeware, I decided it might be time to start replacing some of our cookware. (…)
April 19, 2009
- Comparing Cookware – Cast Iron Cookware Vs. Other Popular Cookware
Whether you are a good cook, an exceptional cook, or an aspiring cook, having the right cookware is essential for your success. (…)
March 18, 2009
- Paderno and Kitchen Supply
NOTE: Originally targeted for publication March 15, 2009
Gourmet News had an article written by Anna Wolfe this month that gave me a jolt at first. (…)
January 3, 2009
- Green Cooktops - Induction Stove Tops
Induction cooking is fairly new to the realm of home and professional chefs. For induction cooking the burner, which is a ring of metal in most cases, uses electromagnetism to heat the cookware. (…)
January 1, 2009
- Cookware - Stovetop Alternatives
There are many conversations in blogs and other social media sites about cookware. It is quite apparent that people become quite passionate about their cookware. (…)
November 12, 2008
- Personal Chef: Gluten Free and Vegetarian
I have friends who are occasional personal chefs. That is they do the meal planning, shopping, and preparation for a family or group for a period of time. Frequently, this is for a group on vacation at Lake Tahoe but also for families in the area who are too bush or too something to want to undertake the daily routine of making dinner. I have persuaded them to share some of their thoughts and experiences with us every once in awhile. These will show up in this blog with the Pre-title of Personal Chef. I hope you enjoy their musings. (…)
October 7, 2008
- Cookies - A great Way to Spend the Day
My wife, Sandy, says she does not bake and for the most part she is correct. For some reason, even following the recipe, she just doesn’t have a feel for baking. (…)
August 19, 2008
- Recipes and Specials — a process
I looked up and it seems that several weeks have
gone by without anything new posted here. That's doesn't help much. So I am starting a new process and we will see if this helps. (…)
