November 23, 2009
- Butter Ball Hot Line
I was going to write a post about preparing your turkey for the holidays. The closing line was going to be:
"If you do not have time to brine your turkey and do all of the other preparation work, then just go to your local grocery store and get a Butterball Turkey and work from there."
Then I ran across this newsletter from a friend and thought this would be a better post for the time. So with thanks to John Graham —
Why is the Thanksgiving turkey such a mysterious creature? (…)
