April 8, 2013
One Way to Cook Like a Gourmet
Gourmets love fresh herbs. They believe it can awaken a normal dish into something extraordinary. Examples of cooking with herbs are, pairing basil with tomatoes, rosemary with roasts, and chives with butter, or cream cheese. Another one is oregano. It is an indispensable ingredient that adds flavor to salads, soups, and sauces. Oregano is the secret ingredient of the famous Greek salad. It can also accompany many fish or meat barbecues and some casseroles.
I find fresh parsley very versatile with just about any dish, I cut off a few sprigs, diced them up and topped the dish with the fresh parsley. Actually, different kinds of herbs create different tastes in foods. Imagine how the freshest of them can make great in soups, stews, vegetables, pasta, salads and breads. Although these herbs are not limited to these items, they are often use these ways. From them that the simplest meal can turn out a gourmet delight. From them that gourmets became masters in creating marvelously-tasting dishes.
If you wish to learn using herbs by heart, embrace the art of using herbs in your cooking. It provides an opportunity to learn changing flavors in your dishes in different ways and in which particular food. Even French sauces use herbs. What makes the the simplest soups fabulous? Herbs. None of these fine sauces are actually difficult to make, just follow the instructions, mince your herbs properly to bring out flavors, and you’re good to go.
I suggest that to begin using herbs, work on them slowly by adding just a little at a time until you have it just right. A great way to have a continuous supply of herbs for cooking is to grow them. Fresh herbs are one of the greatest ways to increase the taste in your food. They can add a punch even to drinks or create intensely flavorful crusts for roasted meats. While fresh herbs are now regularly available at grocery stores year round, growing your own is still the best way to discover them better. Once you know the wonders of herbs, a baked potato can come out alive. Even the simplest chives can make them great.