July 2, 2013

Prawns Stuffed Yellow Bell Peppers

Traditional stuffed bell peppers are delicious but not often the most healthy choice-save for the bell pepper of course! A lovely, delicious and best of all healthy twist to the classic is prawn stuffed bell peppers. With a few ingredients and only 30 minutes in the oven you will have an amazing twist to an old classic that you will want to make again and again.

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Prawns Stuffed Yellow Bell Peppers

prawns-stuffed-yellow-bell-peppers-pre-oven-copy

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April 26, 2013

Combinations of Vegetables, Herbs and Spices that Work Well Together

Mixing various vegetables together provides an interesting medley of colors and food flavors. Some recipes also add chopped nuts, peppers and tomatoes along with herbs. By adding other foods you will not only add more flavors, but will make your vegetable dishes more interesting and nutritious too. Did you know that sweet Potatoes go flavorful with nutmeg or cinnamon? or potatoes with garlic and basil, mint and sage? What about orange squash with thyme, basil and rosemary?

Making gourmet tasting meals can be just that easy. Your family and guests will be wonderfully delighted how you have exerted effort to make the best dishes. Using herbs and spices will turn your meals into an extraordinary health food experience that is as rich in vitamins and nutrients as it is in color and flavor.
Click here for combinations of that work well together.

herbs and spices

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April 21, 2013

The 10 Best Sandwich Recipes

If Chef Billy Grant’s grilled lobster and cheese in Connecticut was named one of our best sandwiches in America several years back, these new list of 10 best sandwich recipes will make you more fabulous “greats” at home. The recommended way to enjoy it, is still with a glass of your favorite wine. You’ll feel like you’re celebrating… because you are.

Here’s a hamper of ideas to make you more adventurous between your bread slices. Maybe you’ll enjoy the best brunch sandwich in a combination of honey-cured bacon, rich dark chocolate and ripe, tangy stilton. Click here for more mouthwatering and satisfying start of the day… Just don’t forget to add cheese, if you like.

Honey-cured bacon, St ilton and chocolate sandwich

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April Puts the Cheese on Grilled Cheese

Maybe you and I also believe that grilled cheese has come a long way since we were kids. What has turned our humble cheese of yesteryear is a gourmet cheese delight with a wide array of wonderful combinations. April is National Grilled Cheese Month, and on a Friday is National Grilled Cheese Day, falls. Thought plans on where to find that cheese put on grilled cheese might be exciting.

So, interested in getting a taste?

cheese

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April 8, 2013

One Way to Cook Like a Gourmet

Gourmets love fresh herbs. They believe it can awaken a normal dish into something extraordinary. Examples of cooking with herbs are, pairing basil with tomatoes, rosemary with roasts, and chives with butter, or cream cheese. Another one is oregano. It is an indispensable ingredient that adds flavor to salads, soups, and sauces. Oregano is the secret ingredient of the famous Greek salad. It can also accompany many fish or meat barbecues and some casseroles.

rodale

I find fresh parsley very versatile with just about any dish, I cut off a few sprigs, diced them up and topped the dish with the fresh parsley. Actually, different kinds of herbs create different tastes in foods. Imagine how the freshest of them can make great in soups, stews, vegetables, pasta, salads and breads. Although these herbs are not limited to these items, they are often use these ways. From them that the simplest meal can turn out a gourmet delight. From them that gourmets became masters in creating marvelously-tasting dishes.

If you wish to learn using herbs by heart, embrace the art of using herbs in your cooking. It provides an opportunity to learn changing flavors in your dishes in different ways and in which particular food. Even French sauces use herbs. What makes the the simplest soups fabulous? Herbs. None of these fine sauces are actually difficult to make, just follow the instructions, mince your herbs properly to bring out flavors, and you’re good to go.

soups with herbs

I suggest that to begin using herbs, work on them slowly by adding just a little at a time until you have it just right. A great way to have a continuous supply of herbs for cooking is to grow them. Fresh herbs are one of the greatest ways to increase the taste in your food. They can add a punch even to drinks or create intensely flavorful crusts for roasted meats. While fresh herbs are now regularly available at grocery stores year round, growing your own is still the best way to discover them better. Once you know the wonders of herbs, a baked potato can come out alive. Even the simplest chives can make them great.

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Roasted Asparagus with Anchovy Panko-Garlic Topping

Roasted Asparagus with Anchovy Panko-Garlic Topping is another veggie treat to enjoy. You need two pounds of asparagus, olive oil, seven anchovy fillets in oil, two minced garlic cloves, and 1 cup of panko bread crumbs. Preheat the oven to 42 degrees, toss all the items together and cook for twenty five minutes. Let cool and enjoy. A dish served in a Manhattan fine restaurant, there must be something unbelievable coming from this dish!

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Roasted Asparagus with Anchovy Panko-Garlic Topping

asparagus

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March 31, 2013

Healthy Hummus Recipe

On Jaden Hair’s food blog Steamy Kitchen Recipes, she details her trip to visit friends in Sarasota, Florida before sharing beautiful pictures of her Healthy Hummus Recipe. Your eyes will feast on a stunning image of a bowl of hummus swirled with a few whole chic peas, bits of chopped parsley, and seeming cut by a red blaze of spices all captured in a flattering light that produces interesting shadow in the peaks and valleys of the swirled hummus.

Read the full article here:
Healthy Hummus Recipe

gourmet cooking

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Conchiglie with Braised Pork Belly and Radicchio

If braising doesn’t bring out amazing depth of flavor in any dish, and pasta isn’t satisfying on its own; this simple to make conchiglie with pancetta (or bacon) goes farther by braising pork belly with extra virgin olive oil, white wine and other sumptuous flavors. Radicchio adds another dimension, and the onions become beautifully caramelized. It’s simply put together, and will fill your kitchen with an incredible aroma of promise that delivers something you truly wanted.

Read the full article here:
Conchiglie with Braised Pork Belly and Radicchio

gourmet cooking

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Roasted Tomato & Garlic Crostini with White Truffle Sea Salt

Learn one simple, delicious white truffle sea salt recipe, and discover all the important facts you need to know to incorporate truffles into your culinary repertoire. White truffles, black truffles, whole and thinly-shaved truffles, each variety and preparation style brings out a new flavor from this versatile mushroom . With the right combination, you can transform an ordinary dish into something elegant and unique.

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Roasted Tomato & Garlic Crostini with White Truffle Sea Salt

truffle

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March 28, 2013

Buying Prawns – Secrets You Should Know

Prawns are among the most wonderful seafood and there is nothing like mastering the best way to thaw frozen shrimp/prawn and the many delicious methods of preparing them. This seafood is good for you because they’re high in protein and eating them is a great way for the family to get enough iron, zinc and vitamin E. Prawns also contain heart-friendly omega-3 fatty acids. Cooked using healthy methods such as grilling, steaming and stir-frying, and with “good” fats such as olive oil, they’re also very low in fat and saturated fat.

prawns

Basically, the best way to buy prawns is through a reputable retailer. Green prawns come both fresh and frozen (but most commonly frozen and thawed for your convenience) ask your retailer if these are fresh or frozen as it is not recommended to re-freeze thawed prawns. Always make sure the seafood is covered appropriately and do not allow it to sit in its own juice. If possible, make sure you have the seafood draining and tip out the drained juices frequently.

prawns

However, buying prawns can also be complex and should be given attention. With the vast range or chilled and frozen seafood products these days, there are seafood secrets just essential for consumers to know about. A few secrets of selecting from a mix and match matrix of seafood varieties and flavors, will bring you to the magic of delicate seafood salads, or transform green (uncooked) prawns into flavorsome dishes in minutes. It will discover you which between peeled prawn meat or prawn mince you’d be buying if you are planning to cook Asian-style dumplings, patties and skewers.

It pays to be well-informed and with experts that put rigorous attention to stocks and quality of prawns, fishermen, government organization, chefs and consumers can all be confident we have the best prawns available anywhere. Read what you should know here.

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